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drinks.

COFFEE

By Five Senses

Black – 4

White – 4.2

ICED NUTELLA

You better believe it

6

MAGIC

Steamed 3/4 milk poured over double ristretto.

4.2

ICED LATTE

Made in house, ice, coffee, milk + a touch of maple syrup.

6

BATCH BREW

Weekly roasting, single origin.

5

BREAKFAST SMOOTHIE

Banana, passionfruit + oat milk.

10

COLD BREW

(in Season)

5

JUICE

Organic OJ -6

Freshly squeezed apple, carrot or mix – 8

FRESH CHAI

Calmer sutra blend.

5

LIMONANA

Lemon + mint crush.

8

TURMERIC LATTE

House made, on almond milk.

5

TEL AVIV SHAKE

“Pri shake”, banana, strawberry + OJ.
Make smoothie with almond milk +1

8

TEA THERAPY

English breakfast / Earl grey /
Green / Chamomile /
Peppermint / Lemongrass + ginger.

4.5

TURKISH DELIGHT SHAKE

Topped with rose Persian floss.

8

HOT CHOCOLATE

served w Turkish delight

5

SOFT DRINKS

Coke, Coke no sugar.

4.3

vegan
options.

CHIA PUDDING

14

MALABI PANA COTTA

17

ACAI BOWL

17

FALAFEL ARAYIS

20

EGGPLANT SANDWICH

13

– BY SPECIAL REQUEST –

BOOSA MARKET SALAD

21

MOSES IN A BASKET

22

PUMPKIN HAPPINESS

22

eat, drink & give me boosa.

beer,
wine.

ROSE

(ASK WAITER)

RED OR WHITE

(ASK WAITER)

SPARKLING

(ASK WAITER)

ISRAELI BEER

Alexander “amber ale”.
Shapiro “wheat beer”.

10

LAGER

peroni

9

& all day cocktails

LIMONARAK

Limonana + arak.

15

BOOSA ESPRESSO 
MARTINI

With maple

15

speedy
eats.

EGG + BACON ROLL

(free range) on challah with tomato relish + green leaves.

10

SANDWICHES ON DISPLAY

Chicken

Eggplant

9

CHICKEN
SCHNITZEL BURGER

On challah with schug aioli +
Israeli pickles.

9

……………………………………….

+ 3.5 – add zaatar chips with aioli.

-DON’T FORGET-

hummus

tuesdays!

brunch time.

CHIA PUDDING

Made on almond + coconut milk with
BOOSA compote, served with toasted
coconut + freeze dried pomegranate.

14

HALOUMI SMASHED AVOCADO

Smashed avocado + grilled haloumi on seeded sourdough with roasted cherry tomatoes, radish, pomegranates, poached eggs + homemade labneh.
Add chorizo +5.5

22

ARAYIS

Stuffed pita, crispy on the outside,juicy on the inside.


> Meat – 23
Beef + lamb *contains pine nuts, served with
tahini, schug aioli, mixed pickles + zaatar chips.


> Falafel – 20
Served with tahini, sumac onion, mixed pickles.

MALABI PANA COTTA

Coconut milk malabi pudding served
with homemade granola, orange
blossom jelly, red berries + blossom milk.
Almond milk +1 (vegan option)

17

MOSES IN A BASKET

Slow cooked egg, smokey eggplant,
moroccan sauce, feta, white tahini,
flame grilled pita.
(Make me vegan)

22

MESIBA (FOR 4)

Mixed meat and falafel arayis
Bucket of chips, tahini, schug,
pickles and 4 beers.
+5pp Halva sundae

 

Bowl of zaatar chips with    7

schug aioli
Extra mini pita 2.5

30PP

OVERNIGHT CHALLAH FRENCH TOAST

22

GIANT LATKE

Potato latke with smoked salmon,
cucumber, radish, ruby red grapefruit,
poached egg, black sesame + homemade
tzatziki.

22

SIDES

Schug (chilli paste)                        1

Extra egg                                         3

Spinach / Mushrooms /               4
Zaatar grilled tomato /
Mixed house pickles

Half moon latke / Tahini /         4.5
Hollandaise / Labneh

Chorizo / Bacon / Feta              5.5
Haloumi / Kale tabouli

Smoked salmon / Shawarma  chicken /
Half fresh avocado /
Tunisian pumpkin with tahini      6

ACAI BOWL

Blended with coconut water, banana +
blueberries, topped with homemade granola,
seasonal fruit with passionfruit pulp.

17

SCHUG SCRAMBLE

Schug scrambled eggs on zaatar pita
with scored chorizo + sumac onion.
Add mushrooms +4

19

TOAST

Your choice of Seeded or plain
sourdough/Gluten free/Fruit toast served with seasonal preserves.

HAPPY EGGS ON TOAST -11

8

BOOSA MARKET SALAD

Crispy chickpeas, grilled haloumi,
crumbed eggplant, cucumber, tomato,
sumac onion, BOOSA herbs, labneh,
zaatar and a hint of schug
.

21

CHALLAH BENEDICT

Smoked ham hock, eggs, on a challah bun, philphel chuma hollandaise, chorizo dust.

21.5

PUMPKIN HAPPINESS

Tunisian pumpkin, middle eastern grains, dukkah yoghurt, crispy haloumi
+ a poached egg.
Add chicken +6

21

PORRIDGE

With ruby red compote, topped
with homemade rosewater sesame snap. Almond milk +1 (vegan option)

15

OPEN SESAME

Chicken shawarma in mini pita pockets
served with pomegranate kale tabouli
+ tahini.

19

end on a sweet
note.

HALVA SUNDAE

Vanilla ice-cream, tahini caramel sauce, pistachio dust, Halva fairy floss +
homemade sesame snap.

7

BROWNIE + ICECREAM

Sara’s gluten free peanut butter
brownie + ice-cream.

19

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