drinks.
COFFEE
By Five Senses
Black – 4
White – 4.2
ICED NUTELLA
You better believe it
6
MAGIC
Steamed 3/4 milk poured over double ristretto.
4.2
ICED LATTE
Made in house, ice, coffee, milk + a touch of maple syrup.
6
BATCH BREW
Weekly roasting, single origin.
5
BREAKFAST SMOOTHIE
Banana, passionfruit + oat milk.
10
COLD BREW
(in Season)
5
JUICE
Organic OJ -6
Freshly squeezed apple, carrot or mix – 8
FRESH CHAI
Calmer sutra blend.
5
LIMONANA
Lemon + mint crush.
8
TURMERIC LATTE
House made, on almond milk.
5
TEL AVIV SHAKE
“Pri shake”, banana, strawberry + OJ.
Make smoothie with almond milk +1
8
TEA THERAPY
English breakfast / Earl grey /
Green / Chamomile /
Peppermint / Lemongrass + ginger.
4.5
TURKISH DELIGHT SHAKE
Topped with rose Persian floss.
8
HOT CHOCOLATE
served w Turkish delight
5
SOFT DRINKS
Coke, Coke no sugar.
4.3
vegan options.
CHIA PUDDING
14
MALABI PANA COTTA
17
ACAI BOWL
17
FALAFEL ARAYIS
20
EGGPLANT SANDWICH
13
– BY SPECIAL REQUEST –
BOOSA MARKET SALAD
21
MOSES IN A BASKET
22
PUMPKIN HAPPINESS
22
eat, drink & give me boosa.
beer, wine.
ROSE
(ASK WAITER)
RED OR WHITE
(ASK WAITER)
SPARKLING
(ASK WAITER)
ISRAELI BEER
Alexander “amber ale”.
Shapiro “wheat beer”.
10
LAGER
peroni
9
& all day cocktails
LIMONARAK
Limonana + arak.
15
BOOSA ESPRESSO
MARTINI
With maple
15
speedy eats.
EGG + BACON ROLL
(free range) on challah with tomato relish + green leaves.
10
SANDWICHES ON DISPLAY
Chicken
Eggplant
9
CHICKEN
SCHNITZEL BURGER
On challah with schug aioli +
Israeli pickles.
9
……………………………………….
+ 3.5 – add zaatar chips with aioli.
-DON’T FORGET-
hummus
tuesdays!
brunch time.
CHIA PUDDING
Made on almond + coconut milk with
BOOSA compote, served with toasted
coconut + freeze dried pomegranate.
14
HALOUMI SMASHED AVOCADO
Smashed avocado + grilled haloumi on seeded sourdough with roasted cherry tomatoes, radish, pomegranates, poached eggs + homemade labneh.
Add chorizo +5.5
22
ARAYIS
Stuffed pita, crispy on the outside,juicy on the inside.
> Meat – 23
Beef + lamb *contains pine nuts, served with
tahini, schug aioli, mixed pickles + zaatar chips.
> Falafel – 20
Served with tahini, sumac onion, mixed pickles.
MALABI PANA COTTA
Coconut milk malabi pudding served
with homemade granola, orange
blossom jelly, red berries + blossom milk.
Almond milk +1 (vegan option)
17
MOSES IN A BASKET
Slow cooked egg, smokey eggplant,
moroccan sauce, feta, white tahini,
flame grilled pita.
(Make me vegan)
22
MESIBA (FOR 4)
Mixed meat and falafel arayis
Bucket of chips, tahini, schug,
pickles and 4 beers.
+5pp Halva sundae
Bowl of zaatar chips with 7
schug aioli
Extra mini pita 2.5
30PP
OVERNIGHT CHALLAH FRENCH TOAST
22
GIANT LATKE
Potato latke with smoked salmon,
cucumber, radish, ruby red grapefruit,
poached egg, black sesame + homemade
tzatziki.
22
SIDES
Schug (chilli paste) 1
Extra egg 3
Spinach / Mushrooms / 4
Zaatar grilled tomato /
Mixed house pickles
Half moon latke / Tahini / 4.5
Hollandaise / Labneh
Chorizo / Bacon / Feta 5.5
Haloumi / Kale tabouli
Smoked salmon / Shawarma chicken /
Half fresh avocado /
Tunisian pumpkin with tahini 6
ACAI BOWL
Blended with coconut water, banana +
blueberries, topped with homemade granola,
seasonal fruit with passionfruit pulp.
17
SCHUG SCRAMBLE
Schug scrambled eggs on zaatar pita
with scored chorizo + sumac onion.
Add mushrooms +4
19
TOAST
Your choice of Seeded or plain
sourdough/Gluten free/Fruit toast served with seasonal preserves.
HAPPY EGGS ON TOAST -11
8
BOOSA MARKET SALAD
Crispy chickpeas, grilled haloumi,
crumbed eggplant, cucumber, tomato,
sumac onion, BOOSA herbs, labneh,
zaatar and a hint of schug
.
21
CHALLAH BENEDICT
Smoked ham hock, eggs, on a challah bun, philphel chuma hollandaise, chorizo dust.
21.5
PUMPKIN HAPPINESS
Tunisian pumpkin, middle eastern grains, dukkah yoghurt, crispy haloumi
+ a poached egg.
Add chicken +6
21
PORRIDGE
With ruby red compote, topped
with homemade rosewater sesame snap. Almond milk +1 (vegan option)
15
OPEN SESAME
Chicken shawarma in mini pita pockets
served with pomegranate kale tabouli
+ tahini.
19
end on a sweet note.
HALVA SUNDAE
Vanilla ice-cream, tahini caramel sauce, pistachio dust, Halva fairy floss +
homemade sesame snap.
7
BROWNIE + ICECREAM
Sara’s gluten free peanut butter
brownie + ice-cream.
19